Frequently Asked Questions
To help make your planning process seamless, we’ve answered some of the most commonly asked questions about our charcuterie offerings. Each event is thoughtfully customized, so if you have additional questions or special requests, we welcome you to get in touch.
Booking and Logistics
How do I book Boards By Veen?
DM us on Instagram, fill out our inquiry sheet on our website, or email info@boardsbyveen.com to inquire about a future booking.
Is there a deposit?
Yes, once we have confirmed all of the details of your booking - a $250.00 deposit is required to secure it and the remaining balance must be paid 48 hours prior to your event.
What other services do you provide?
In addition to grazing tables and our carts, we offer floral arrangements for your tables, customizable mini charcuterie boxes and cups for your events, and pretty much anything charcuterie related!
Food Components
Do you accommodate vegan, vegetarian, kosher, halal, gluten free, etc.?
Absolutely! Every grazing table is fully customizable and compliant with any dietary restrictions or preferences!
What foods are included?
Base packaging includes cheeses, meats, fruit, jams, honey, cracker variety, filler snacks such as olives, nuts, and dries fruits, but is not limited.
How long does the food display last?
Charcuterie is best consumed within 4 hours of the event, however can be packed and eaten/saved for leftovers for a few days.
Cart FAQs:
Can I rent the cart without a server?
At this time, we are only including our carts with servers as part of our package to ensure our clients have the best experience and to refill the cart as it empties.
What’s included with the cart?
Your choice of 12 custom charcuterie items, florals to match your event, 1-2 servers depending on your event size, bamboo plates (real boards available upon request), and napkins.